Loading stock data…
The Magnum Ice Cream Company N. (MICC)
$19.33+0.01 (+0.05%)
Market ClosedLast close Sep 8
The Magnum Ice Cream Company N.V.
Historical Price
Price (Candle)
Synthesizing Whystock Narrative...
Quarterly Financials
| Metric (USD) | Q2 2026 | Q4 2025 | Q2 2025 | Q4 2024 |
|---|---|---|---|---|
| Total Revenue | — | — | — | — |
| Gross Profit | — | — | — | — |
| Operating Income | — | — | — | — |
| Net Income | — | — | — | — |
Peer Comparison
Fundamentals
The Magnum Ice Cream Company N.V. engages in the ice cream business in the Netherlands. The company offers its products under the Magnum, Ben & Jerry's, Cornetto, and Wall's brands. It also operates in rest of Europe, North America, South America, Af...
Market Cap
Total dollar market value of a company's outstanding shares of stock (Price * Shares).
$12.00B
P/E Ratio
Priced for growth. Investors expect sustained double-digit expansion.
59.33
Beta
High-beta play. Expect amplified moves vs. the broad market.
-
Div Yield
Low to zero yield. Return is entirely dependent on price appreciation.
0.00%
ROE
Average efficiency. Growth may require heavy reinvestment.
-
Volume
Today's trading volume
758,220
Recent News
Magnum welcomes pruning of Ben & Jerry’s lawsuit
The case was filed by former Class I directors linked to Ben & Jerry’s independent board.
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
Jefferies lifts Magnum price target but warns hot summer sets a trap for 2027
Jefferies has raised its price target on The Magnum Ice Cream Company (EURONEXT:MICC, LSE:MICC, NYSE:MICC), the world's largest pure-play ice cream business, while keeping a hold rating and cautioning that this year's strong sales will be hard to repeat. The broker lifted its target by 15% to...
How health-conscious consumers are weighing in on the future of ice cream
<body><p>STORY: MARROW: “Consumers want fewer calories, but they still maybe want a sweet treat.”</p><p>:: Could demand for healthier foods shrink your ice cream?</p><p>:: London, England / August 11, 2026</p><p>:: Alex Marrow, Chief Companies Correspondent</p><p>"So, as more and more consumers are taking weight loss drugs, GLP-1 drugs, as they're also known, we wanted to look at how this is affecting the way people are eating food. We know that it suppresses appetites. But specifically with the hot weather, we looked at ice cream. //</p><p>And essentially it comes down to reducing the number of calories that you put in a serving size. //</p><p>They are also reformulating products to meet consumers who maybe want smaller portions, or who want something better for you in their ice cream - whether that's higher protein or fiber. // </p><p>In the case of the Magnum Ice Cream Company, who we spoke to for this story, you may have seen their mini magnums, which are just a smaller size. They also have these, sort of, for the very small circular portions, in a pint-sized tub, the idea being that you could share them or you could just have one after dinner rather than having a whole ice cream. // </p><p>One company we spoke to, Blue Bunny, has said it's been seeing consumers really wanting less high fructose corn syrup in products. So, they've been removing that. Also, companies are removing artificial flavorings and colorings. //</p><p>Another trend that has been emerging among ice cream manufacturers is there's more popularity for lollies or popsicles. Effectively, flavored water on a stick. So, there's less dairy, there's less cream, it's overall fewer calories. // </p><p>And that, in a nutshell, is what the manufacturers are trying to do. So, as consumer tastes change, they can come along that journey with them and still be there and still make sales.” </p><p>The rise of appetite-suppressing GLP-1 drugs, demand for healthier foods and growing ingredient scrutiny are pushing manufacturers to reduce portion sizes, increase protein content in their recipes and clean up ingredients lists.</p><p>U.S. ice cream sales volumes fell 1.5% year-on-year through June 13, according to NielsenIQ, while Boston Consulting Group research shows GLP-1 users cut frozen treat consumption by at least 10%.</p><p>Yet manufacturers see little sign that consumers are abandoning ice cream altogether. Instead, ice cream makers are betting that shoppers will continue to indulge, provided treats come with fewer calories, more protein and simpler ingredient lists.</p><p>The shift reflects a broader challenge facing the industry as changing eating habits reshape what consumers expect from indulgent foods.</p><p>Around 16 million Americans are taking GLP-1 medicines, according to Boston Consulting Group, with the number expected to climb significantly by the end of the decade. Food companies from Nestle to Conagra have been reformulating products as consumers seek more protein, fiber and nutritional benefits.</p><p>The challenge for ice cream makers is preserving ice cream's appeal as an indulgence while adapting to shoppers who increasingly weigh nutritional value alongside taste.</p><p>The wellness trend is not confined to the United States, raising questions about how ice cream brands stay relevant as eating habits evolve globally.</p></body>
‘They ain’t got no soul’: How a Ben & Jerry’s cofounder became his own company’s biggest critic
Ben Cohen is waging a public campaign against the ice cream company that bears his name, accusing its owners of gutting the social mission he built it on.